Thai Chicken Curry Recipe
Recipe By I Food Real
Enjoy this creamy, rich, and aromatic thai chicken curry at home with just one pan, simple ingredients, and in under 30 minutes. it's perfect for a simple, flavorful mid-week meal or to impress guests
4.5
25 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Chicken Curry Recipe
- 1/2 pound Chicken breasts or thighs cut into 1. 5 cubes
- 3/4 Garlic cloves minced
- 1/2 inch Ginger knob minced
- 1/4 tablespoon Avocado oil
- 3.50 ounce Can coconut milk full fat
- 1/2 tablespoon Red curry paste
- 3/4 ounce Tomato paste low sodium
- 1/2 tablespoon Maple syrup or honey
- 1.25 Kaffir lime leaves or basil leaves
- 0.13 teaspoon Salt + more
- As required Ground black pepper to taste
- As required Cilantro and lime for garnish
Nutrition
value
value
922
calories per serving
75 g Fat49 g Protein15 g Carbs13 g FiberOther
Current Totals
- Fat75g
- Protein49g
- Carbs15g
- Fiber13g
MacroNutrients
- Carbs15g
- Protein49g
- Fiber13g
Fats
- Fat75g
Vitamins & Minerals
- Calcium294mg
- Iron11mg
- Vitamin A424mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B9113mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E5mg
- Copper1mcg
- Magnesium165mg
- Manganese3mg
- Phosphorus597mg
- Selenium45mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By I Food Real