Thai Chicken Curry Recipe
Recipe By Australia’s Best Recipes
A very easy, tasty thai-style curry dish.
4.1
16 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thai Chicken Curry Recipe
- 1/2 Chicken breasts, sliced
- 1/4 tablespoon Red Curry Paste
- 1/2 Shallots, chopped
- 1/4 tablespoon Vegetable Oil
- 1/4 tablespoon Brown sugar
- 1/4 teaspoon Lemongrass
- 67.50 milliliter Coconut cream
- 1/4 cup Chicken Stock
- 1/4 Carrot, sliced
Nutrition
value
value
407
calories per serving
38 g Fat10 g Protein8 g Carbs8 g FiberOther
Current Totals
- Fat38g
- Protein10g
- Carbs8g
- Fiber8g
MacroNutrients
- Carbs8g
- Protein10g
- Fiber8g
Fats
- Fat38g
Vitamins & Minerals
- Calcium22mg
- Iron2mg
- Vitamin A529mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus124mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes