Thai Chicken With Cucumber Salad Recipe

Recipe By Slurrp

Thai Chicken With Cucumber Salad is a refreshing and flavorful dish that combines tender chicken with a tangy cucumber salad. The chicken is marinated in a mixture of Thai spices and grilled to perfection. The cucumber salad is made with fresh cucumbers, red onions, cilantro, and a zesty dressing. Serve this Thai chicken with cucumber salad as a light and healthy meal that is bursting with Thai flavors.

4.4
15 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
Thai Chicken With Cucumber Salad
plan
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ingredients serve

Ingredients for Thai Chicken With Cucumber Salad Recipe

  • 1 Chicken Thighs
  • 1/2 tablespoon Fish Sauce
  • 1/2 tablespoon Lime Juice
  • 1/4 tablespoon Sugar
  • 1/2 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Chili Flakes
  • 1/2 Cucumbers, Sliced
  • 0.13 Ed Onion, Thinly Sliced
  • 0.06 cup Chopped Cilantro

Directions: Thai Chicken With Cucumber Salad Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together fish sauce, lime juice, sugar, garlic, and chili flakes to make the marinade.
  • STEP 2.Add chicken thighs to the marinade and let them marinate for at least 30 minutes.
  • STEP 3.Preheat a grill or grill pan over medium-high heat.
  • STEP 4.Grill the chicken thighs for 5-6 minutes per side, or until cooked through.
  • STEP 5.While the chicken is grilling, prepare the cucumber salad by combining sliced cucumbers, red onions, and cilantro in a bowl.
  • STEP 6.In a separate bowl, whisk together lime juice, fish sauce, sugar, and chili flakes to make the dressing.
  • STEP 7.Pour the dressing over the cucumber salad and toss to combine.
  • STEP 8.Serve the grilled Thai chicken with the cucumber salad.

Cooking Tips

  • You can use chicken breasts instead of thighs if preferred.
  • For extra flavor, grill the chicken over charcoal or wood chips.
  • Adjust the amount of chili flakes according to your spice preference.

Storage and Serving

  • Leftover Thai chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Serve the chicken and cucumber salad chilled or at room temperature.
Nutrition
value
782
calories per serving
45 g Fat15 g Protein79 g Carbs15 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    15g
  • Carbs
    79g
  • Fiber
    15g

MacroNutrients

  • Carbs
    79g
  • Protein
    15g
  • Fiber
    15g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    158mg
  • Iron
    9mg
  • Vitamin A
    2663mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    34mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    162mg
  • Manganese
    2mg
  • Phosphorus
    278mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp