Ingredients for Skillet Thai Chicken Coconut Curry Recipe
1.50 Chicken thighs or breasts
1/2 tablespoon Olive oil
4 ounce 1 light coconut milk
1/4 Red pepper sliced
0.13 Yellow onion halted and sliced
3/4 Green Onions Chopped
1/4 tablespoon Red thai curry paste adjust to your taste
1/4 teaspoon Fresh grated ginger
3/4 Cloves of garlic chopped
1/4 Lime quartered
flakes Coconut flakes for garnish optional
As required Serve over rice or cauliflower rice if desired
Nutrition value
604
calories per serving
54 g Fat7 g Protein22 g Carbs15 g FiberOther
Current Totals
Fat
54g
Protein
7g
Carbs
22g
Fiber
15g
MacroNutrients
Carbs
22g
Protein
7g
Fiber
15g
Fats
Fat
54g
Vitamins & Minerals
Calcium
55mg
Iron
3mg
Vitamin A
139mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
76mcg
Vitamin B12
0mcg
Vitamin C
27mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
79mg
Manganese
2mg
Phosphorus
130mg
Selenium
2mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment