Skillet Thai Chicken Coconut Curry Recipe

Recipe By Laughing Spatula

No clean up or fuss, just really good food the way we like it around here It is also paleo and whole30 friendly.

4.7
21 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
Skillet Thai Chicken Coconut Curry
plan
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ingredients serve

Ingredients for Skillet Thai Chicken Coconut Curry Recipe

  • 1.50 Chicken thighs or breasts
  • 1/2 tablespoon Olive oil
  • 4 ounce 1 light coconut milk
  • 1/4 Red pepper sliced
  • 0.13 Yellow onion halted and sliced
  • 3/4 Green Onions Chopped
  • 1/4 tablespoon Red thai curry paste adjust to your taste
  • 1/4 teaspoon Fresh grated ginger
  • 3/4 Cloves of garlic chopped
  • 1/4 Lime quartered
  • flakes Coconut flakes for garnish optional
  • As required Serve over rice or cauliflower rice if desired
Nutrition
value
604
calories per serving
54 g Fat7 g Protein22 g Carbs15 g FiberOther

Current Totals

  • Fat
    54g
  • Protein
    7g
  • Carbs
    22g
  • Fiber
    15g

MacroNutrients

  • Carbs
    22g
  • Protein
    7g
  • Fiber
    15g

Fats

  • Fat
    54g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    3mg
  • Vitamin A
    139mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    2mg
  • Phosphorus
    130mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Laughing Spatula