Skillet Thai Chicken Coconut Curry Recipe
Recipe By Laughing Spatula
No clean up or fuss, just really good food the way we like it around here It is also paleo and whole30 friendly.
4.7
21 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Skillet Thai Chicken Coconut Curry Recipe
- 6 Chicken thighs or breasts
- 2 tablespoon Olive oil
- 16 ounce 1 light coconut milk
- 1 Red pepper sliced
- 1/2 Yellow onion halted and sliced
- 3 Green Onions Chopped
- 1 tablespoon Red thai curry paste adjust to your taste
- 1 teaspoon Fresh grated ginger
- 3 Cloves of garlic chopped
- 1 Lime quartered
- flakes Coconut flakes for garnish optional
- As required Serve over rice or cauliflower rice if desired
Nutrition
value
value
604
calories per serving
54 g Fat7 g Protein22 g Carbs15 g FiberOther
Current Totals
- Fat54g
- Protein7g
- Carbs22g
- Fiber15g
MacroNutrients
- Carbs22g
- Protein7g
- Fiber15g
Fats
- Fat54g
Vitamins & Minerals
- Calcium55mg
- Iron3mg
- Vitamin A139mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium79mg
- Manganese2mg
- Phosphorus130mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Laughing Spatula