Thai Chicken (Chicken In Green Thai Curry) Recipe
Recipe By Bawarchi
Thai Chicken (Chicken in Green Thai Curry) is a delicious Thai recipe served as a Side-Dish.
3.5
11 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thai Chicken (Chicken In Green Thai Curry) Recipe
- As required For green paste
- As required Grind the below ingredients with a little water
- 1.50-2 green chillies
- 3/4 spring onions, chopped along with the green part
- 1 lemongrass leaves
- 0.63 piece Ginger
- 3/4 tablespoon coriander leaves
- As required For main dish
- 1/4 gram chicken, 700 800 cut
- 0.38 cup coconut milk
- 0.38 teaspoon Salt
- piece A tiny jaggery
- 1/4 tablespoon dhania powder
- 1/4 tablespoon jeera powder
- 1/2 tablespoon Oil
Nutrition
value
value
399
calories per serving
31 g Fat6 g Protein28 g Carbs10 g FiberOther
Current Totals
- Fat31g
- Protein6g
- Carbs28g
- Fiber10g
MacroNutrients
- Carbs28g
- Protein6g
- Fiber10g
Fats
- Fat31g
Vitamins & Minerals
- Calcium173mg
- Iron9mg
- Vitamin A580mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9137mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium102mg
- Manganese4mg
- Phosphorus161mg
- Selenium1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi