Thai Chicken Canape Recipe

Cooking Directions

• STEP 1.In a bowl, mix together soy sauce, fish sauce, lime juice, garlic, and ginger.
• STEP 2.Add the chicken pieces to the marinade and let them marinate for at least 30 minutes.
• STEP 3.Grill the chicken pieces until cooked through and slightly charred.
• STEP 4.Toast the bread slices and cut them into bite-sized pieces.
• STEP 5.Place a piece of grilled chicken on each bread piece and drizzle with the Thai sauce.
• STEP 6.Garnish with chopped cilantro and serve.

Cooking Tips

• You can also use chicken skewers for grilling.
• Adjust the amount of chili in the Thai sauce according to your spice preference.
• Serve the canapes immediately to ensure the bread stays crispy.

Storage and Serving

• These canapes are best served fresh.
• You can prepare the marinade and grill the chicken in advance and assemble the canapes just before serving.
• Garnish with fresh cilantro for added flavor.