Thai Chicken Buddha Bowl Recipe

Recipe By Slurrp

This Thai Chicken Buddha Bowl is a healthy and flavorful meal that combines the vibrant flavors of Thai cuisine with a nutritious mix of vegetables and protein. It features marinated grilled chicken, fresh vegetables like cucumber, carrots, and bell peppers, and a tangy Thai peanut sauce. This bowl is not only delicious but also packed with nutrients, making it a perfect option for a balanced and satisfying meal.

4.5
23 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Thai Chicken Buddha Bowl
plan
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ingredients serve

Ingredients for Thai Chicken Buddha Bowl Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Lime Juice
  • 1/2 tablespoon Honey
  • 1 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Grated Ginger
  • 1/2 Cucumber, Sliced
  • 1/2 Carrot, Shredded
  • 1/2 Bell Pepper, Sliced
  • 1 cup Cooked Rice Or Quinoa
  • as required Thai Peanut Sauce, For Drizzling
  • as needed Chopped Peanuts And Cilantro, For Garnish

Directions: Thai Chicken Buddha Bowl Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the soy sauce, lime juice, honey, garlic, and ginger to make the marinade.
  • STEP 2.Add the chicken to the marinade and let it marinate for at least 30 minutes.
  • STEP 3.Grill the marinated chicken until cooked through and slightly charred.
  • STEP 4.In a serving bowl, arrange the cooked chicken, vegetables, and cooked rice or quinoa.
  • STEP 5.Drizzle the Thai peanut sauce over the bowl and garnish with chopped peanuts and cilantro.
  • STEP 6.Serve the Thai Chicken Buddha Bowl and enjoy!

Cooking Tips

  • For extra flavor, you can add some chopped fresh herbs like basil or mint to the bowl.
  • If you don't have a grill, you can cook the chicken in a skillet or bake it in the oven.
  • Leftover Thai peanut sauce can be stored in the refrigerator for up to a week and used as a dressing or sauce for other dishes.

Storage and Serving

  • Serve the Thai Chicken Buddha Bowl immediately after assembling to enjoy the freshness of the ingredients.
  • You can store any leftover components separately in airtight containers in the refrigerator for up to 3 days.
  • When ready to eat, simply reheat the chicken and rice or quinoa, and assemble the bowl with fresh vegetables and sauce.
Nutrition
value
887
calories per serving
34 g Fat47 g Protein93 g Carbs20 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    47g
  • Carbs
    93g
  • Fiber
    20g

MacroNutrients

  • Carbs
    93g
  • Protein
    47g
  • Fiber
    20g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    297mg
  • Iron
    11mg
  • Vitamin A
    72mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    1mg
  • Vitamin B9
    288mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    213mg
  • Manganese
    2mg
  • Phosphorus
    634mg
  • Selenium
    40mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp