Thai Chicken Balls Recipe
Recipe By Australia’s Best Recipes
These are one of the easiest starters to make. These chicken balls are baked, so they are much kinder to your heart and your waistline. A great idea for unexpected guests.
4.2
19 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thai Chicken Balls Recipe
- 250 gram Lilydale free range chicken mince
- 0.13 cup Oyster Sauce
- 1 Garlic cloves crushed
- 1/2 tablespoon Self-raising flour
- 1/2 tablespoon Fish sauce
- 1/4 cup Coriander leaves finely chopped
- 80 milliliter Coconut milk
- 1/2 teaspoon Soy sauce *to serve
Nutrition
value
value
891
calories per serving
70 g Fat54 g Protein13 g Carbs18 g FiberOther
Current Totals
- Fat70g
- Protein54g
- Carbs13g
- Fiber18g
MacroNutrients
- Carbs13g
- Protein54g
- Fiber18g
Fats
- Fat70g
Vitamins & Minerals
- Calcium126mg
- Iron8mg
- Vitamin A1434mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E4mg
- Copper2mcg
- Magnesium147mg
- Manganese3mg
- Phosphorus678mg
- Selenium47mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes