Thai Chicken And Rice Soup Recipe
Recipe By The Spruce Eats
This chicken and rice soup is "Comfort in a bowl", and is especially welcoming if you've had a long day or are fighting a cold or flu bug. Homemade chicken soup is easy to make and tastes so much better than canned-it's also much healthier. This thai chicken and rice soup is extra healthy and delicious since it includes fresh herbs and spices as well as vegetables. Lime juice and coconut milk give it its very special thai taste. Use leftover roast chicken (or turkey), or cook the chicken from scratch.
4.2
24 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thai Chicken And Rice Soup Recipe
- 3 cup Chicken Stock
- 1/4-1/2 cup Sliced or shredded leftover roast chicken or turkey
- 1 Makrut lime leaves
- 1/2 piece Thumb size ginger
- 1.50 Cloves Garlic
- 1/2 stalk Celery
- 1/2 cup Oyster mushrooms
- 0.38-1/2 cup Cooked thai rice
- 1/4 cup Mini corn cobs
- 0.17-1/4 cup Bamboo shoots
- 1/2-1 Whole red chilies
- 2 tablespoon Fish sauce
- 1/2 Juice lime
- 0.13 can Coconut milk
- 1/2 teaspoon Brown sugar
- 1 Spring onions
Nutrition
value
value
1621
calories per serving
74 g Fat119 g Protein119 g Carbs42 g FiberOther
Current Totals
- Fat74g
- Protein119g
- Carbs119g
- Fiber42g
MacroNutrients
- Carbs119g
- Protein119g
- Fiber42g
Fats
- Fat74g
Vitamins & Minerals
- Calcium315mg
- Iron21mg
- Vitamin A200mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B332mg
- Vitamin B63mg
- Vitamin B9195mcg
- Vitamin B12< 1mcg
- Vitamin C88mg
- Vitamin E4mg
- Copper4mcg
- Magnesium349mg
- Manganese5mg
- Phosphorus1699mg
- Selenium98mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats