A thai inspired stir fry dish with a wonderful savory, sweet and spicy flavor combination made with colorful bell peppers, fresh pineapple and chicken.
Ingredients for Thai Chicken And Pineapple Stir Fry Recipe
1/4 pound boneless skinless chicken breast, cut into 1 inch cubes
1/4 tablespoon fish sauce
1/2 tablespoon Cornstarch
1/4 tablespoon oil, divided
1/4 teaspoon minced garlic
1/4 teaspoon minced ginger
1/2 cup cubed assorted colors bell peppers, 1/2 inch cubes
1/4 red chili pepper, chopped
1/4 cup fresh pineapple chunks
0.08 cup Thai Sweet Chili Sauce
As required cilantro leaves, for garnish
Nutrition value
283
calories per serving
14 g Fat26 g Protein12 g Carbs3 g FiberOther
Current Totals
Fat
14g
Protein
26g
Carbs
12g
Fiber
3g
MacroNutrients
Carbs
12g
Protein
26g
Fiber
3g
Fats
Fat
14g
Vitamins & Minerals
Calcium
33mg
Iron
2mg
Vitamin A
268mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
0mcg
Vitamin C
106mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
229mg
Selenium
22mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment