Thai Chicken And Coconut Soup Recipe

step 1

• STEP 1.1 in a wok add 800 ml chicken stock, 10 gm thinly sliced galangal, 2 thinly sliced lemon grass, 4 lime leaves cut in halves, stems of 25 gm coriander roughly chopped and bring to a boil.

step 2

• STEP 2.2 turn the heat to low and simmer for 20 minutes.

step 3

• STEP 3.3 then add 350 gm chicken breast cut into thin slices, 1 ½ tbsp fish sauce, 1 ½ tbsp sugar.

step 4

• STEP 4.4 turn the heat to high and cook for 5 minutes or till chicken is cooked.

step 5

• STEP 5.5 add 400 ml coconut milk and stir.

step 6

• STEP 6.6 add 80 gm mushrooms cut into halves or quarters, salt to taste and stir.

step 7

• STEP 7.7 in a serving bowl add 4 tbsp lemon juice, 2 tbsp chili oil, 2 thinly slice spring onions, 2 thinly sliced red chillies and transfer the contents of the wok into the serving bowl.

step 8

• STEP 8.8 garnish with the chopped coriander leaves and serve hot.