Thai Catfish Salad Recipe

Recipe By Food & Wine

Learn how to make Thai Catfish Salad.

4.1
25 Rating -
Rate
1hr total
1hr total
Thai Catfish Salad
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ingredients serve

Ingredients for Thai Catfish Salad Recipe

  • 0.17 pound Three whole catfishcleaned, heads discarded
  • 1/2 tablespoon Asian fish sauce, plus more for brushing
  • 1/2 tablespoon Fresh lime juice
  • 0.13 teaspoon Palm sugar or light brown sugar
  • 0.21 teaspoon Thai chile powder or other hot chile powder, like cayenne
  • 0.33 Medium Shallots, Thinly Sliced
  • 0.08 cup Thinly sliced scallions
  • 1/25 cup Chopped cilantro
  • 1/25 cup Chopped mint
  • 0.33 tablespoon Chopped dill
  • As required Roasted rice powder
Nutrition
value
27
calories per serving
< 1 g Fat2 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    1mg
  • Vitamin A
    245mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    24mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine