Thai Calamari Salad Recipe
Recipe By Kitchen Nine
4.8
29 Rating -
Rate
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Calamari Salad Recipe
- 31.25 gram Rice vermicelli
- 125 gram Cleaned calamari hoods
- 125 gram Cherry tomatoes halved
- 1/4 Telegraph cucumber, seeded, sliced
- 1/4 cup Coriander leaves
- 1/4 cup Mint leaves
- 1/4 cup Thai Basil Leaves
- 2 Green onions, sliced thinly
- 3/4 Garlic Cloves, Crushed
- 3/4 teaspoon Sesame oil
- 0.08 cup Lime juice
- 1/2 tablespoon Fish sauce
- 1/2 tablespoon Grated palm sugar
Nutrition
value
value
464
calories per serving
5 g Fat12 g Protein91 g Carbs9 g FiberOther
Current Totals
- Fat5g
- Protein12g
- Carbs91g
- Fiber9g
MacroNutrients
- Carbs91g
- Protein12g
- Fiber9g
Fats
- Fat5g
Vitamins & Minerals
- Calcium270mg
- Iron7mg
- Vitamin A1537mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9150mcg
- Vitamin B12< 1mcg
- Vitamin C71mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium148mg
- Manganese3mg
- Phosphorus253mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine