Thai Butternut Squash Soup Recipe
Recipe By My Food and Family
4.7
16 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thai Butternut Squash Soup Recipe
- 1/25 cup Kraft zesty lime vinaigrette dressing
- 0.67 cup Chopped peeled butternut squash
- 0.17 Onion chopped
- 1/2 Cloves Garlic, Minced
- 0.17 tablespoon Curry powder
- 1/2 cup Fat free reduced sodium chicken broth
- 0.17 can Lite coconut milk
- 0.08 cup Chopped planters cocktail peanuts
Nutrition
value
value
241
calories per serving
16 g Fat18 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat16g
- Protein18g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein18g
- Fiber5g
Fats
- Fat16g
Vitamins & Minerals
- Calcium70mg
- Iron3mg
- Vitamin A436mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E5mg
- Copper70mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus224mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family