Thai Butternut Coconut Curry Soup Recipe
Recipe By The Cafe Sucrefarine
4.5
27 Rating -
Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thai Butternut Coconut Curry Soup Recipe
- 0.13 Large butternut squash
- 0.13 tablespoon Extra virgin olive oil
- 1/4 tablespoon Extra virgin olive oil
- 1/4 Medium large onions
- 1/4 Stalks Celery
- 1/2 Cloves Garlic
- 0.13 inch Fresh ginger coarsely chopped
- 0.13 teaspoon Crushed coriander seed
- 0.13 tablespoon Mild Curry Powder
- 1/4 quart Low sodium chicken broth
- 0.13 tablespoon Brown sugar
- 0.13 inch Large sweet potato peeled and chopped in 2 s
- 0.13 Large butternut squash roasted as directed
- 0.13 teaspoon Sriracha chili sauce available in the asian section of most larger markets
- 1/4 teaspoon Sea salt
- As required Freshly ground black pepper
- 2.50 ounce Coconut milk about 1 0. 5cans
- As required Additional chicken broth as needed for thinning
- As required Suggested toppings
- As required Cooked Jasmine Rice
- As required Cilantro leaves or other fresh herbs
- As required Creme fraiche
- As required Greek yogurt
- As required Basil oil
- As required Curry oil
- As required Sauted shrimp
Nutrition
value
value
377
calories per serving
35 g Fat4 g Protein12 g Carbs9 g FiberOther
Current Totals
- Fat35g
- Protein4g
- Carbs12g
- Fiber9g
MacroNutrients
- Carbs12g
- Protein4g
- Fiber9g
Fats
- Fat35g
Vitamins & Minerals
- Calcium36mg
- Iron2mg
- Vitamin A259mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium43mg
- Manganese2mg
- Phosphorus80mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cafe Sucrefarine