Spicy Cashew Thai Chickpea Broccoli Salad Recipe

Recipe By Slurrp

This Spicy Cashew Thai Chickpea Broccoli Salad is a vibrant and flavorful dish that combines the crunchiness of broccoli with the creaminess of chickpeas and the nuttiness of cashews. The salad is dressed in a spicy Thai-inspired dressing that adds a kick of heat and tanginess. It is a perfect side dish or a light meal on its own, packed with protein and nutrients. The combination of textures and flavors makes this salad a refreshing and satisfying option for any occasion.

4
10 Rating -
Rate
30minstotal
30minsPrep
30m.total
30m.Prep
Spicy Cashew Thai Chickpea Broccoli Salad
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Ingredients for Spicy Cashew Thai Chickpea Broccoli Salad Recipe

  • 1/2 cup Cooked Chickpeas
  • 1/2 cup Chopped Broccoli Florets
  • 0.13 cup Cashews
  • 1/2 tablespoon Lime Juice
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Honey
  • 1/4 tablespoon Sriracha
  • 1/2 cloves Cloves Garlic, Minced
  • as required Chopped Cilantro, For Garnish

Directions: Spicy Cashew Thai Chickpea Broccoli Salad Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine cooked chickpeas, chopped broccoli, and cashews.
  • STEP 2.In a separate small bowl, whisk together the dressing ingredients: lime juice, soy sauce, honey, sriracha, and garlic.
  • STEP 3.Pour the dressing over the salad and toss until well coated. Adjust the seasoning to taste.
  • STEP 4.Let the salad sit for at least 10 minutes to allow the flavors to meld together.
  • STEP 5.Serve the salad chilled or at room temperature. Garnish with chopped cilantro and additional cashews, if desired.

Cooking Tips

  • To cook chickpeas, soak them overnight and then boil until tender. Alternatively, use canned chickpeas.
  • Blanch the broccoli florets in boiling water for a few minutes to soften them slightly while retaining their crunch.
  • For a spicier salad, increase the amount of sriracha or add some chopped red chili peppers.

Storage and Serving

  • This salad can be stored in an airtight container in the refrigerator for up to 3 days.
  • Serve it as a side dish with grilled chicken or tofu for a complete meal.
  • You can also add cooked quinoa or rice to make it more filling.
Nutrition
value
253
calories per serving
12 g Fat12 g Protein22 g Carbs9 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    12g
  • Carbs
    22g
  • Fiber
    9g

MacroNutrients

  • Carbs
    22g
  • Protein
    12g
  • Fiber
    9g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    341mg
  • Iron
    8mg
  • Vitamin A
    1964mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    136mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    100mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    158mg
  • Manganese
    2mg
  • Phosphorus
    263mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp