Thai Breaded Chicken Filets Recipe

Recipe By Slurrp

Thai Breaded Chicken Filets are a delicious and flavorful dish that combines the crispy texture of breaded chicken with the aromatic and spicy flavors of Thai cuisine. The chicken filets are coated in a mixture of breadcrumbs, Thai spices, and herbs, then fried until golden and crispy. Serve these chicken filets with a side of jasmine rice and a tangy Thai dipping sauce for a complete and satisfying meal.

3.9
25 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
20minsCook
1hr total
10m.Prep
20m.Cook
Thai Breaded Chicken Filets
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ingredients serve

Ingredients for Thai Breaded Chicken Filets Recipe

  • 4 filets Chicken
  • 1 cup Breadcrumbs
  • 1 tablespoon Thai Spices
  • 1 tablespoon Chopped Fresh Herbs
  • 2 Eggs, Beaten
  • as required Oil For Frying
  • as required Jasmine Rice, For Serving
  • as required Thai Dipping Sauce, For Serving

Directions: Thai Breaded Chicken Filets Recipe

Cooking Directions

  • STEP 1.In a shallow dish, combine breadcrumbs, Thai spices, and herbs.
  • STEP 2.Dip chicken filets into beaten eggs, then coat with breadcrumb mixture.
  • STEP 3.Heat oil in a large skillet over medium heat and fry chicken filets until golden and cooked through.
  • STEP 4.Serve the Thai breaded chicken filets with jasmine rice and a Thai dipping sauce.

Cooking Tips

  • For extra flavor, marinate the chicken filets in a mixture of soy sauce, lime juice, and garlic before breading.
  • To make the Thai dipping sauce, combine fish sauce, lime juice, sugar, and chili flakes.
  • To make the dish spicier, add some chopped Thai chili peppers to the breadcrumb mixture.

Storage and Serving

  • Leftover Thai breaded chicken filets can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken filets in a preheated oven at 350°F for about 10 minutes.
  • Serve the reheated chicken filets with fresh jasmine rice and a side of Thai dipping sauce.
Nutrition
value
1281
calories per serving
19 g Fat47 g Protein228 g Carbs26 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    47g
  • Carbs
    228g
  • Fiber
    26g

MacroNutrients

  • Carbs
    228g
  • Protein
    47g
  • Fiber
    26g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    1013mg
  • Iron
    20mg
  • Vitamin A
    4692mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    1mg
  • Vitamin B9
    378mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    201mg
  • Vitamin E
    1mg
  • Copper
    2mcg
  • Magnesium
    341mg
  • Manganese
    4mg
  • Phosphorus
    836mg
  • Selenium
    56mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp