Thai Beef with Jalapeno and Basil Recipe
Recipe By Pepperscale
The thai chicken noodle soup is chock full of the exotic, spice-forward flavors that youd expectand love. The creamy coconut milk perfectly balances that fiery zing you get from red curry paste. And the cilantro and lime provide a freshness to the flavor that makes every bite of chicken and noodles oh so delicious. This is one terrific soup: not only filling, but fragrant. Its total comfort food.
4
27 Rating -
Rate
Non Vegdiet
48minstotal
15minsPrep
15minsCook
48m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thai Beef with Jalapeno and Basil Recipe
- 0.38 pound Ground sirloin
- 1.50 Jalapeno peppers
- 1/4 can Coconut milk
- 0.38 cup Basil leaves
- 0.31 cup Jasmine rice
- 3/4 Garlic cloves
- 3/4 tablespoon Fish
- 3/4 tablespoon Soy sauce
- 1/4 tablespoon Vegetable oil
- 1/4 teaspoon Sugar
- 0.19 cup Water
- As required Salt
- As required Lime wedges
Nutrition
value
value
373
calories per serving
6 g Fat12 g Protein64 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein12g
- Carbs64g
- Fiber5g
MacroNutrients
- Carbs64g
- Protein12g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium143mg
- Iron5mg
- Vitamin A168mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium85mg
- Manganese3mg
- Phosphorus134mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pepperscale