Ingredients for Thai Beef Skewers With Rice And Quinoa Salad Recipe
62.50 gram 2 packets microwave rice and quinoa blend
162.50 gram Piece beef rump steak, trimmed
0.06 cup Thai Red Curry Paste
50 gram Grape Tomatoes, Quartered
1/2 Small eschalots, thinly sliced
1/4 Long red chilli, finely chopped
0.13 teaspoon Finely grated lime rind
1/2 tablespoon Vegetable Oil
1/4 tablespoon Lime juice
0.13 cup Fresh mint leaves
0.13 cup Fresh coriander leaves
2 Baby cucumbers, halved lengthways
Nutrition value
389
calories per serving
8 g Fat11 g Protein62 g Carbs5 g FiberOther
Current Totals
Fat
8g
Protein
11g
Carbs
62g
Fiber
5g
MacroNutrients
Carbs
62g
Protein
11g
Fiber
5g
Fats
Fat
8g
Vitamins & Minerals
Calcium
58mg
Iron
4mg
Vitamin A
1167mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
61mg
Manganese
< 1mg
Phosphorus
117mg
Selenium
< 1mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment