Thai Beef Salad In Lettuce Cups Recipe

Recipe By Kitchen Nine

4.9
18 Rating -
Rate
15minstotal
15m.total
Thai Beef Salad In Lettuce Cups
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ingredients serve

Ingredients for Thai Beef Salad In Lettuce Cups Recipe

  • 1/4 tablespoon Olive oil
  • 1/4 Clove Garlic, Crushed
  • 100 gram Lean beef mince
  • 1/2 tablespoon Fish sauce
  • 1 tablespoon Lime juice
  • 1/2 Birdseye chillies, seeded and sliced
  • 1/4 teaspoon Palm sugar
  • 1/4 stalk Lemongrass, thinly sliced
  • 1/2 Kaffir lime leaves, finely shredded
  • 1/4 tablespoon Roasted rice powder
  • 0.13 teaspoon Chilli Powder
  • 1/4 Spring onion, finely sliced
  • 0.06 cup Vietnamese mint leaves, roughly chopped
  • 0.06 cup Coriander leaves, roughly chopped
  • As required Lettuce leaves
Nutrition
value
308
calories per serving
19 g Fat23 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    23g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    23g
  • Fiber
    2g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    86mg
  • Iron
    5mg
  • Vitamin A
    808mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    34mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    253mg
  • Selenium
    13mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine