Thai Beef Salad Recipe

Recipe By Taste

For those of us with diabetes, this salad is a sure-fire winner.

4.2
12 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
Thai Beef Salad
plan
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ingredients serve

Ingredients for Thai Beef Salad Recipe

  • 125 gram Beef rump steak, trimmed
  • 1/2 teaspoon Peanut oil
  • 50 gram Grape Tomatoes, Halved
  • 1/4 Lebanese cucumber, halved lengthways, thinly sliced diagonally
  • 20 gram Asian-style salad mix
  • 1/2 Red thai shallots, thinly sliced
  • 0.13 cup Fresh mint leaves
  • 0.13 cup Fresh coriander leaves
  • 0.13 cup Fresh thai basil leaves
  • 1/4 Long red chilli, deseeded, thinly sliced
  • 0.38 tablespoon Lime juice
  • 1/4 tablespoon Fish sauce
  • 1/4 tablespoon Peanut oil
  • 1/4 tablespoon Splenda granular
Nutrition
value
140
calories per serving
6 g Fat6 g Protein12 g Carbs4 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    6g
  • Carbs
    12g
  • Fiber
    4g

MacroNutrients

  • Carbs
    12g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    2mg
  • Vitamin A
    1218mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    39mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste