Thai Beef Salad Recipe
Recipe By Australia’s Best Recipes
A beautiful, fresh salad, full of flavour sure to keep tummies full.
4.4
24 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Beef Salad Recipe
- 125 gram Beef rump steak
- As required Chilli Powder
- As required Salt and pepper
- 50 gram Salad leaves
- 1/2-3/4 cup Any combination of cabbage/lettuce/wombok sliced thinly
- 1/4 Red onion sliced thinly
- 1/4 Medium red capsicum sliced into thin strips
- 1/4 Medium carrot cut into small batons
- 7.50 gram Snow pea sprouts cut into thirds with several whole lengths remaining to add as a garnish
- 0.13 Continental cucumber halved seeds removed thinly sliced
- 37.50 gram Vermicelli noodles
- 0.17 cup Peanuts roughly chopped
- 0.13 cup Sesame Seeds
- 1/4 cup Deep fried shallots
- As required Asian-style salad dressing
Nutrition
value
value
477
calories per serving
19 g Fat20 g Protein51 g Carbs14 g FiberOther
Current Totals
- Fat19g
- Protein20g
- Carbs51g
- Fiber14g
MacroNutrients
- Carbs51g
- Protein20g
- Fiber14g
Fats
- Fat19g
Vitamins & Minerals
- Calcium528mg
- Iron8mg
- Vitamin A920mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9142mcg
- Vitamin B120mcg
- Vitamin C57mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium203mg
- Manganese2mg
- Phosphorus339mg
- Selenium14mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes