Thai Beef Salad Recipe
Recipe By Taste
This aromatic asian salad combines lemony-flavoured coriander leaves with cool cucumber, refreshing mint and rare beef.
4.4
23 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Beef Salad Recipe
- 0.38 tablespoon Fresh lime juice
- 1/4 Garlic Clove, Crushed
- 1/4 tablespoon Finely chopped palm sugar
- 1/4 tablespoon Fish sauce
- 1/2 teaspoon Sesame oil
- 1/4 teaspoon Soy sauce
- 1/2 teaspoon Finely Grated Fresh Ginger
- 1/4 Beef rump steak
- 50 gram 1 pkt grape tomatoes, quartered
- 1/4 Continental cucumber, halved lengthways, thinly sliced diagonally
- 1/4 Red onion, halved, cut into thin wedges
- 1/2 Long fresh red chillies, halved, deseeded, thinly sliced lengthways
- 1/4 bunch Fresh mint, leaves picked, large leaves torn
- 1/4 bunch Fresh coriander, leaves picked
- 1/4 bunch Fresh thai basil, leaves picked, large leaves torn
- 13.75 gram Toasted peanuts, coarsely chopped
Nutrition
value
value
186
calories per serving
9 g Fat10 g Protein16 g Carbs9 g FiberOther
Current Totals
- Fat9g
- Protein10g
- Carbs16g
- Fiber9g
MacroNutrients
- Carbs16g
- Protein10g
- Fiber9g
Fats
- Fat9g
Vitamins & Minerals
- Calcium286mg
- Iron8mg
- Vitamin A3266mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9137mcg
- Vitamin B12< 1mcg
- Vitamin C86mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium166mg
- Manganese2mg
- Phosphorus180mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste