Thai Beef Salad Recipe
Recipe By Taste
Full of crunchy fresh ingredients, sweet and salty dressing and succulent sirloin steak, you can't go wrong with this salad.
4.2
18 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Beef Salad Recipe
- 100 gram Beef sirloin or rump steak
- 1/2 teaspoon Peanut oil
- 50 gram Rice Vermicelli Noodles
- 50 gram Snow peas, trimmed, halved lengthways
- 1/4 Lebanese cucumber, halved lengthways, sliced on angle
- 62.50 gram Cherry tomatoes halved
- 1/4 Red capsicum, thinly sliced
- 0.13 bunch Mint, leaves picked
- 0.13 bunch Coriander, leaves picked
- 0.08 cup Unsalted roasted peanuts, chopped
- As required Lime wedges, to serve
- As required Chopped red chilli, to serve
- 0.08 cup Lime juice
- 1/2 tablespoon Fish sauce
- 1/2 tablespoon Palm sugar, grated
- 3/4 teaspoon Ginger, finely grated
- 1/2 teaspoon Light soy sauce
Nutrition
value
value
474
calories per serving
10 g Fat15 g Protein75 g Carbs9 g FiberOther
Current Totals
- Fat10g
- Protein15g
- Carbs75g
- Fiber9g
MacroNutrients
- Carbs75g
- Protein15g
- Fiber9g
Fats
- Fat10g
Vitamins & Minerals
- Calcium137mg
- Iron4mg
- Vitamin A1261mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B12< 1mcg
- Vitamin C44mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium94mg
- Manganese1mg
- Phosphorus206mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste