Thai Beef Salad Recipe

Name: Thai Beef Salad Recipe
Total time: 15 min
Yield: 4
Cuisine: Thai

Recipe By Betty Crocker

With a head start from deli roast beef and a bag of greens, suppers on the table in 15 minutes.

4.5

24 Rating -

Rate

Non Vegdiet

15minstotal

15m.total

plan

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Ingredients for Thai Beef Salad Recipe

1 teaspoon Canola oil
1/4 tablespoon Lime juice
1/4 tablespoon Reduced sodium soy sauce
1/4 teaspoon Sugar
0.13 teaspoon Crushed red pepper flakes
1/4 Bag ready to eat romaine lettuce or mixed greens
0.06 cup Lightly packed fresh cilantro leaves
0.06 cup Lightly packed fresh mint leaves, if desired
1.50 ounce Thinly sliced reduced sodium roast beef, cut into thin strips
As required Lime wedges, if desired

Nutrition
value

137

calories per serving

10 g Fat10 g Protein2 g Carbs1 g FiberOther

Current Totals

Fat
10g
Protein
10g
Carbs
2g
Fiber
1g

MacroNutrients

Carbs
2g
Protein
10g
Fiber
1g

Fats

Fat
10g

Vitamins & Minerals

Calcium
39mg
Iron
2mg
Vitamin A
792mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
101mg
Selenium
6mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker