Thai Beef Salad Recipe
Recipe By Kitchen Nine
4.9
13 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thai Beef Salad Recipe
- 50 gram Scotch fillet steak, trimmed
- 1/4 Telegraph cucumber, seeded, sliced
- 62.50 gram Punnet cherry tomatoes, quartered
- 1/4 cup Each mint and coriander leaves
- 0.13 cup Basil leaves
- 2 Green Onions, Thinly Sliced
- 0.06 cup Lime juice
- 1/4 tablespoon Kecap manis
- 1/4 tablespoon Sweet Chilli Sauce
- 1/2 Cloves Garlic, Crushed
Nutrition
value
value
271
calories per serving
1 g Fat9 g Protein53 g Carbs8 g FiberOther
Current Totals
- Fat1g
- Protein9g
- Carbs53g
- Fiber8g
MacroNutrients
- Carbs53g
- Protein9g
- Fiber8g
Fats
- Fat1g
Vitamins & Minerals
- Calcium173mg
- Iron4mg
- Vitamin A1486mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9129mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium99mg
- Manganese2mg
- Phosphorus168mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine