Soy-Lime Beef Salad With Mint Recipe
Recipe By EatingWell
The key to this herbaceous and bright salad lies in the steak. Rather than marinating the steak first and then broiling it, which often burns the marinade off, we reverse the process. Instead, sear the steak first, then let it sit overnight in the marinade before tossing it with the greens.
4.3
11 Rating -
Rate
Non Vegdiet
2hr total
2hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Soy-Lime Beef Salad With Mint Recipe
- 1/4 pound Sirloin steak, trimmed of visible fat
- 1/4 tablespoon Reduced Sodium Soy Sauce
- 0.13 teaspoon Freshly ground pepper
- 1/4 inch 2 scallions, cut into
- 1/4 Zest Lime
- 3/4 tablespoon Lime juice
- 0.38 tablespoon Fish sauce
- 0.13 teaspoon Sugar
- 0.06 teaspoon Crushed Red Pepper
- 1 cup Torn frisee, or curly endive
- 1/2 cup Torn red leaf lettuce
- 1/2 tablespoon Chopped fresh mint
Nutrition
value
value
365
calories per serving
26 g Fat21 g Protein9 g Carbs6 g FiberOther
Current Totals
- Fat26g
- Protein21g
- Carbs9g
- Fiber6g
MacroNutrients
- Carbs9g
- Protein21g
- Fiber6g
Fats
- Fat26g
Vitamins & Minerals
- Calcium143mg
- Iron3mg
- Vitamin A1133mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9263mcg
- Vitamin B122mcg
- Vitamin C33mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium84mg
- Manganese< 1mg
- Phosphorus262mg
- Selenium26mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell