Thai Beef Salad Recipe

Recipe By Taste

Rustle up this quick and healthy salad in just a few minutes.

4.2
10 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
Thai Beef Salad
plan
Bookmark

ingredients serve

Ingredients for Thai Beef Salad Recipe

  • 150 gram Piece beef rump steak
  • 0.06 cup Loosely packed fresh coriander leaves, stems and roots , coarsely chopped
  • 0.06 cup Loosely packed coarsely chopped fresh mint
  • 1/2 Fresh red birdseye chillies, finely chopped
  • 1/2 Garlic Cloves, Crushed
  • 1 piece Cm fresh ginger, peeled, finely grated
  • 15 milliliter Fish sauce
  • 0.38 tablespoon Finely grated lime rind
  • 15 milliliter Fresh lime juice
  • 1/4 tablespoon Finely chopped palm sugar
  • 1/4 tablespoon Finely chopped fresh lemon grass, pale section only
  • 1 Fresh kaffir lime leaves, centre vein removed, finely shredded
  • 20 gram Baby rocket leaves
Nutrition
value
137
calories per serving
2 g Fat6 g Protein20 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    6g
  • Carbs
    20g
  • Fiber
    3g

MacroNutrients

  • Carbs
    20g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    1mg
  • Vitamin A
    883mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    52mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    1mg
  • Phosphorus
    28mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste