Thai Beef Salad Recipe
Recipe By Taste Of Home
Napa cabbage, also known as Chinese cabbage, has white ribs and green leaves. It's commonly used in Asian cooking and can be found year-round in the produce section of your local grocery store.
4
20 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Beef Salad Recipe
- 1.75 tablespoon Olive oil, divided
- 1/2 tablespoon Lime juice, divided
- 1/2 tablespoon Chili sauce
- 0.13 teaspoon Dried cilantro flakes
- 1.50 cup Shredded napa or chinese cabbage
- 1/2 cup Shredded Carrots
- 1/4 cup Chopped seeded peeled cucumber
- 0.38 pound Beef top sirloin steak, cut into thin strips
- 1/2 teaspoon Minced Garlic
- 1/4 teaspoon Ground coriander
- 1/4 teaspoon Dried Basil
Nutrition
value
value
582
calories per serving
33 g Fat52 g Protein11 g Carbs9 g FiberOther
Current Totals
- Fat33g
- Protein52g
- Carbs11g
- Fiber9g
MacroNutrients
- Carbs11g
- Protein52g
- Fiber9g
Fats
- Fat33g
Vitamins & Minerals
- Calcium393mg
- Iron15mg
- Vitamin A7611mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B62mg
- Vitamin B9283mcg
- Vitamin B123mcg
- Vitamin C142mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium175mg
- Manganese1mg
- Phosphorus527mg
- Selenium72mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home