Thai Beef Pasta Salad Recipe
Recipe By Taste Of Home
A local restaurant served this unique salad, and we loved it so much that we created our own version. It's a great way to use up leftover beef. Alma Winberry, Great Falls, Montana.
3.6
23 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Beef Pasta Salad Recipe
- 1.33 ounce Uncooked spaghetti
- As required Thai salad dressing
- 0.08 cup Rice vinegar
- 0.06 cup Peanut oil or canola oil
- 0.33 tablespoon Lime or lemon juice
- 0.17 tablespoon Sugar
- 1/4 teaspoon Minced fresh gingerroot
- 1/4 teaspoon Hot pepper sauce
- 1/4 teaspoon Soy sauce
- 0.17 teaspoon Salt
- 0.17 Garlic clove, minced
- 0.08 teaspoon Crushed Red Pepper Flakes
- As required Salad
- 0.17 Package spring mix salad greens
- 0.17 Small sweet red pepper, thinly sliced
- 0.67 Green onions, chopped
- 0.17 pound Deli roast beef, cut into strips
- 0.33 tablespoon Chopped salted peanuts, optional
Nutrition
value
value
315
calories per serving
13 g Fat18 g Protein27 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein18g
- Carbs27g
- Fiber2g
MacroNutrients
- Carbs27g
- Protein18g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium31mg
- Iron3mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B122mcg
- Vitamin C15mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus269mg
- Selenium12mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home