Thai Beef Noodles Toss Recipe

Recipe By Slurrp

This Thai Beef Noodles Toss is a flavorful and satisfying dish that combines tender beef, rice noodles, and a tangy sauce. The beef is marinated in a mixture of soy sauce, ginger, and garlic, then stir-fried with vegetables and tossed with the noodles. The result is a deliciously balanced meal that is both hearty and refreshing.

4.9
16 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Thai Beef Noodles Toss
plan
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ingredients serve

Ingredients for Thai Beef Noodles Toss Recipe

  • 1/4 pound Beef Sirloin, Thinly Sliced
  • 0.06 cup Soy Sauce
  • 1/4 tablespoon Grated Ginger
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Brown Sugar
  • 2 ounce Rice Noodles
  • 1/2 tablespoon Vegetable Oil
  • 1/4 cup Sliced Bell Peppers
  • 1/4 cup Sliced Mushrooms
  • 1/4 cup Bean Sprouts
  • as required Chopped Cilantro And Peanuts For Garnish

Directions: Thai Beef Noodles Toss Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, ginger, garlic, and brown sugar. Add beef and marinate for 30 minutes.
  • STEP 2.Cook rice noodles according to package instructions. Drain and set aside.
  • STEP 3.Heat oil in a wok or large skillet. Stir-fry beef until browned. Add vegetables and cook until tender-crisp.
  • STEP 4.Add cooked noodles to the wok and pour in the sauce. Toss everything together until well coated.
  • STEP 5.Serve hot and garnish with chopped cilantro and peanuts, if desired.

Cooking Tips

  • For a spicier version, add some chili flakes or sriracha sauce to the marinade.
  • Feel free to customize the vegetables based on your preference. Bell peppers, carrots, and snap peas work well in this dish.
  • To make it a complete meal, serve with a side of steamed broccoli or a fresh salad.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a skillet or microwave until heated through.
  • This dish is best served fresh, but you can also enjoy it cold as a noodle salad.
Nutrition
value
83
calories per serving
7 g Fat1 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    1g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    < 1mg
  • Vitamin A
    2181mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    1mg
  • Copper
    24mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    27mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp