Thai Beef Noodle Salad Recipe
Recipe By Taste Of Home
"When I worked as a cook on the ferries that travel between Bellingham, Washington and southeastern Alaska. I served this salad to our passengers and crew, and it always received compliments," notes Patricia Morgan of Haines, Alaska. "It's best chilled overnight. ".
3.5
27 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Beef Noodle Salad Recipe
- 0.06 cup Reduced Sodium Soy Sauce
- 0.06 cup Rice vinegar
- 0.38 tablespoon Orange juice
- 0.38 tablespoon Canola oil
- 0.13 tablespoon Sesame oil
- 1/4 Garlic cloves, minced
- 1/4 teaspoon Ground ginger
- 0.13 teaspoon Peanut butter
- 0.09 teaspoon Salt
- 0.06 teaspoon Cayenne pepper
- 1.50 ounce Uncooked spaghetti
- 0.13 cup Fresh Broccoli Florets
- 0.13 cup Fresh or frozen snow peas, thawed
- 0.13 cup Julienned sweet red pepper
- 0.13 cup Julienned zucchini
- 0.06 cup Thinly sliced celery
- 0.13 pound Boneless beef sirloin steak, cooked and cut into thin strips
- 1/4 tablespoon Sesame seeds, toasted
Nutrition
value
value
183
calories per serving
7 g Fat6 g Protein20 g Carbs5 g FiberOther
Current Totals
- Fat7g
- Protein6g
- Carbs20g
- Fiber5g
MacroNutrients
- Carbs20g
- Protein6g
- Fiber5g
Fats
- Fat7g
Vitamins & Minerals
- Calcium125mg
- Iron2mg
- Vitamin A157mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus88mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home