Thai Beef Lettuce Cups Recipe
Recipe By Taste
Fill crisp lettuce cups with curtis stone's thai-inspired beef mince for a quick and easy meal the whole family will enjoy.
4.3
12 Rating -
Rate
Non Vegdiet
27minstotal
20minsPrep
7minsCook
27m.total
20m.Prep
7m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Beef Lettuce Cups Recipe
- 0.63 tablespoon Salt-reduced soy sauce
- 1/2 tablespoon Fish sauce
- 1/2 tablespoon Brown sugar
- 1/2 Limes, zest finely grated, juiced
- 1/2 teaspoon Canola oil
- 1 Garlic Cloves, Finely Chopped
- 125 gram Four star beef mince
- 0.63 cup Loosely packed fresh basil leaves, divided
- 0.13 cup Loosely packed fresh coriander leaves
- 1/2 Carrots, cut into matchstick-size strips
- 1/2 Spring onions, thinly sliced on a bias
- 1/4 Long red chilli, thinly sliced, seeded
- 1/2 Small heads iceberg lettuce
Nutrition
value
value
456
calories per serving
27 g Fat34 g Protein22 g Carbs10 g FiberOther
Current Totals
- Fat27g
- Protein34g
- Carbs22g
- Fiber10g
MacroNutrients
- Carbs22g
- Protein34g
- Fiber10g
Fats
- Fat27g
Vitamins & Minerals
- Calcium332mg
- Iron10mg
- Vitamin A2631mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9168mcg
- Vitamin B12< 1mcg
- Vitamin C53mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium174mg
- Manganese4mg
- Phosphorus423mg
- Selenium19mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste