Thai Beef Curry Recipe
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Sirloin steak strips are added to a curry mixture loaded with thai-inspired flavors and seasonings in this quick, one-pot dish that's sure to become a new dinner favorite.
4.1
20 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Beef Curry Recipe
- 0.17 tablespoon Peanut oil
- 0.08 Yellow Onion, Sliced Thin
- 0.08 inch Green bell pepper, sliced into 1/4 strips
- 0.08 inch Red bell pepper, sliced into 1/4 strips
- 0.17 can Coconut milk
- 1/2 tablespoon Lime juice
- 0.33 tablespoon Fish sauce
- 0.33 tablespoon Red curry paste, or more to taste
- 0.17 tablespoon White sugar
- 0.17 tablespoon Soy sauce
- 0.17 tablespoon Peanut sauce, or more to taste
- 0.17 teaspoon Worcestershire sauce
- 1/25 teaspoon Ground turmeric
- 1/50 teaspoon Garlic salt, or more to taste
- 1/50 teaspoon Curry powder, or more to taste
- 1/50 teaspoon Garam masala, or more to taste
- 0.33 dash Chile garlic sauce
- 1/4 pound Sirloin steak, cut into strips
Nutrition
value
value
99
calories per serving
3 g Fat4 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein4g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein4g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium20mg
- Iron< 1mg
- Vitamin A95mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium12mg
- Manganese< 1mg
- Phosphorus11mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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