Sirloin steak strips are added to a curry mixture loaded with thai-inspired flavors and seasonings in this quick, one-pot dish that's sure to become a new dinner favorite.
1/2 inch Green bell pepper, sliced into 1/4 strips
1/2 inch Red bell pepper, sliced into 1/4 strips
1 can Coconut milk
3 tablespoon Lime juice
2 tablespoon Fish sauce
2 tablespoon Red curry paste, or more to taste
1 tablespoon White sugar
1 tablespoon Soy sauce
1 tablespoon Peanut sauce, or more to taste
1 teaspoon Worcestershire sauce
1/4 teaspoon Ground turmeric
0.13 teaspoon Garlic salt, or more to taste
0.13 teaspoon Curry powder, or more to taste
0.13 teaspoon Garam masala, or more to taste
2 dash Chile garlic sauce
1.50 pound Sirloin steak, cut into strips
Nutrition value
99
calories per serving
3 g Fat4 g Protein11 g Carbs2 g FiberOther
Current Totals
Fat
3g
Protein
4g
Carbs
11g
Fiber
2g
MacroNutrients
Carbs
11g
Protein
4g
Fiber
2g
Fats
Fat
3g
Vitamins & Minerals
Calcium
20mg
Iron
< 1mg
Vitamin A
95mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
11mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment