This thai beef basil with coconut rice is an incredibly flavorful, easy-to-make dinner that can be customized for all types of spicy food level preferences.
0.33 tablespoon Chopped thai chili peppers, seeds removed to tone down heat if desired + additional peppers for topping if extra heat is desired
0.67 Garlic cloves, minced
0.17 pound Lean ground sirloin
1/2 tablespoon Fish sauce
1/2 tablespoon Low sodium soy sauce
0.17 teaspoon Granulated sugar
1/4 cup Loosely packed fresh basil
0.33 Small tomatoes, chopped
As required Lime wedges, for garnish
As required Crushed red pepper, for topping
As required Sriracha, for serving
Nutrition value
270
calories per serving
4 g Fat8 g Protein48 g Carbs4 g FiberOther
Current Totals
Fat
4g
Protein
8g
Carbs
48g
Fiber
4g
MacroNutrients
Carbs
48g
Protein
8g
Fiber
4g
Fats
Fat
4g
Vitamins & Minerals
Calcium
102mg
Iron
4mg
Vitamin A
566mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
< 1mcg
Vitamin C
26mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
71mg
Manganese
2mg
Phosphorus
112mg
Selenium
< 1mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment