Thai-BBQ slow-cooker ribs are tender and flavorful ribs cooked in a tangy and spicy Thai-inspired barbecue sauce. The ribs are marinated in a mixture of soy sauce, ginger, garlic, and Thai chili paste, then slow-cooked until they are fall-off-the-bone tender. The result is a delicious combination of sweet, savory, and spicy flavors that will satisfy any barbecue lover.