Thai-BBQ Slow-Cooker Ribs Recipe

Recipe By Slurrp

Thai-BBQ slow-cooker ribs are tender and flavorful ribs cooked in a tangy and spicy Thai-inspired barbecue sauce. The ribs are marinated in a mixture of soy sauce, ginger, garlic, and Thai chili paste, then slow-cooked until they are fall-off-the-bone tender. The result is a delicious combination of sweet, savory, and spicy flavors that will satisfy any barbecue lover.

4.9
26 Rating -
Rate
Non Vegdiet
6hr 45minstotal
6hr 45m.total
Thai-BBQ Slow-Cooker Ribs
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ingredients serve

Ingredients for Thai-BBQ Slow-Cooker Ribs Recipe

  • 1/4 Racks Of Baby Back Ribs
  • 0.06 cup Soy Sauce
  • 1/4 tablespoon Grated Ginger
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/4 tablespoon Thai Chili Paste
  • 0.03 cup Brown Sugar
  • 0.13 Juice Lime

Directions: Thai-bbq Slow-cooker Ribs Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together the soy sauce, ginger, garlic, Thai chili paste, brown sugar, and lime juice.
  • STEP 2.Place the ribs in a slow cooker and pour the sauce over them, making sure they are evenly coated.
  • STEP 3.Cover the slow cooker and cook on low heat for 6-8 hours or until the ribs are tender.
  • STEP 4.Preheat the broiler and line a baking sheet with aluminum foil.
  • STEP 5.Transfer the ribs to the baking sheet and brush them with the sauce from the slow cooker.
  • STEP 6.Broil the ribs for 3-5 minutes until the sauce is caramelized and bubbly.
  • STEP 7.Let the ribs rest for a few minutes before serving.

Storage and Serving

  • Leftover Thai-BBQ slow-cooker ribs can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the ribs in a preheated oven at 350���F (175���C) for about 10 minutes or until heated through.
  • Serve the ribs with steamed rice and your favorite vegetables for a complete meal.
Nutrition
value
73
calories per serving
1 g Fat4 g Protein10 g Carbs11 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    4g
  • Carbs
    10g
  • Fiber
    11g

MacroNutrients

  • Carbs
    10g
  • Protein
    4g
  • Fiber
    11g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    2mg
  • Vitamin A
    802mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    56mcg
  • Magnesium
    79mg
  • Manganese
    < 1mg
  • Phosphorus
    114mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp