Thai Basil Shrimp Foil Packs Recipe

Recipe By Slurrp

Thai Basil Shrimp Foil Packs are a delicious and easy-to-make seafood dish. The shrimp is marinated in a flavorful Thai basil sauce, then cooked in foil packets to lock in the flavors. The result is tender and juicy shrimp with a hint of spice and a burst of fresh basil. This dish is perfect for a quick weeknight dinner or a summer barbecue. Serve it with steamed rice or noodles for a complete meal.

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45minstotal
45m.total
Thai Basil Shrimp Foil Packs
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Ingredients for Thai Basil Shrimp Foil Packs Recipe

  • 1/4 pound Large Shrimp, Peeled And Deveined
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Fish Sauce
  • 1/4 tablespoon Lime Juice
  • 1/4 tablespoon Brown Sugar
  • 1/2 cloves Cloves Garlic, Minced
  • 0.06 cup Fresh Thai Basil Leaves, Chopped
  • as required Fresh Thai Basil Leaves, For Garnish

Directions: Thai Basil Shrimp Foil Packs Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.In a small bowl, whisk together the soy sauce, fish sauce, lime juice, brown sugar, garlic, and Thai basil.
  • STEP 3.Place the shrimp in a large bowl and pour the marinade over them. Toss to coat the shrimp evenly.
  • STEP 4.Divide the shrimp and marinade evenly among four large sheets of aluminum foil. Fold the foil over the shrimp to create packets.
  • STEP 5.Place the foil packets on the grill and cook for 8-10 minutes, or until the shrimp are pink and cooked through.
  • STEP 6.Carefully open the foil packets and transfer the shrimp to a serving platter. Garnish with fresh Thai basil leaves and serve hot.

Cooking Tips

  • Make sure to preheat the grill before cooking the shrimp.
  • You can also bake the foil packets in the oven at 400��F for 12-15 minutes.
  • Serve the Thai Basil Shrimp with steamed rice or noodles for a complete meal.

Storage and Serving

  • Leftover Thai Basil Shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the shrimp in a skillet over medium heat until heated through.
  • Serve the reheated shrimp with fresh Thai basil leaves for added flavor.
Nutrition
value
461
calories per serving
15 g Fat35 g Protein46 g Carbs9 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    35g
  • Carbs
    46g
  • Fiber
    9g

MacroNutrients

  • Carbs
    46g
  • Protein
    35g
  • Fiber
    9g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    145mg
  • Iron
    5mg
  • Vitamin A
    474mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    120mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    93mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    128mg
  • Manganese
    1mg
  • Phosphorus
    364mg
  • Selenium
    50mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp