Thai Basil And Pepper Prawn Stir-Fry Recipe
Recipe By Taste
An old family favourite given a contemporary boost is easy to whip up and devour.
4.4
19 Rating -
Rate
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Basil And Pepper Prawn Stir-Fry Recipe
- 50 gram Dried rice noodles
- 1/4 tablespoon Peanut oil
- 200 gram Green tiger prawns, peeled, cleaned leaving tails intact, deveined
- 1/2 Red onions, cut into wedges
- 1.25 piece Cm ginger, cut into matchsticks
- 1/2 Garlic cloves, thinly sliced
- 1/2 teaspoon Sichuan peppercorns, crushed
- 75 gram Snow peas, trimmed, halved lengthways
- 1/4 bunch Choy sum, trimmed, coarsely chopped
- 1/4 tablespoon Shaoxing wine or dry sherry
- 0.08 cup Oyster Sauce
- 1/4 tablespoon Soy sauce
Nutrition
value
value
512
calories per serving
6 g Fat42 g Protein65 g Carbs14 g FiberOther
Current Totals
- Fat6g
- Protein42g
- Carbs65g
- Fiber14g
MacroNutrients
- Carbs65g
- Protein42g
- Fiber14g
Fats
- Fat6g
Vitamins & Minerals
- Calcium308mg
- Iron8mg
- Vitamin A1694mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6433mg
- Vitamin B93891mcg
- Vitamin B120mcg
- Vitamin C75mg
- Vitamin E4mg
- Copper2mcg
- Magnesium161mg
- Manganese3mg
- Phosphorus579mg
- Selenium40mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste