Thai Basil Lamb With Mint And Lemongrass Recipe

Recipe By Slurrp

Thai Basil Lamb with Mint and Lemongrass is a flavorful and aromatic dish that combines tender lamb with the fresh and vibrant flavors of Thai cuisine. The dish features succulent lamb cooked with fragrant lemongrass, aromatic Thai basil, and refreshing mint leaves. The combination of these herbs and spices creates a harmonious balance of flavors, with the lemongrass adding a citrusy note and the Thai basil and mint adding a hint of sweetness. This dish is perfect for those who enjoy bold and vibrant flavors in their meals.

4.8
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30minstotal
30m.total
Thai Basil Lamb With Mint And Lemongrass
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Ingredients for Thai Basil Lamb With Mint And Lemongrass Recipe

  • 125 gram Lamb, Cut Into Bite Sized Pieces
  • 1/2 Stalks Lemongrass, Chopped
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 piece Thumb Sized E Of Ginger, Grated
  • 1/2 tablespoon Oil
  • 1/2 tablespoon Fish Sauce
  • 1/4 tablespoon Soy Sauce
  • 1/4 tablespoon Sugar
  • 1/4 cup Thai Basil Leaves
  • 0.13 cup Mint Leaves
  • as needed Steamed Rice Or Noodles, For Serving

Directions: Thai Basil Lamb With Mint And Lemongrass Recipe

Cooking Directions

  • STEP 1.In a large pan, heat oil over medium heat and add chopped lemongrass, garlic, and ginger. Sauté until fragrant.
  • STEP 2.Add the lamb pieces to the pan and cook until browned on all sides.
  • STEP 3.Stir in the fish sauce, soy sauce, and sugar. Cook for a few minutes until the lamb is coated in the sauce.
  • STEP 4.Add the Thai basil leaves and mint leaves to the pan and cook for another minute until wilted.
  • STEP 5.Serve the Thai Basil Lamb with steamed rice or noodles. Garnish with additional Thai basil and mint leaves, if desired.

Cooking Tips

  • For a spicier version, add some chopped red chili peppers or chili flakes.
  • Make sure to remove the tough outer layers of the lemongrass before chopping.
  • If you can't find Thai basil, regular basil can be used as a substitute.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a pan over medium heat until warmed through.
  • Serve the Thai Basil Lamb as a main dish with steamed rice or noodles, or as a filling for lettuce wraps.
Nutrition
value
458
calories per serving
35 g Fat25 g Protein5 g Carbs1 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    25g
  • Carbs
    5g
  • Fiber
    1g

MacroNutrients

  • Carbs
    5g
  • Protein
    25g
  • Fiber
    1g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    4mg
  • Vitamin A
    410mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    1mg
  • Phosphorus
    275mg
  • Selenium
    29mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp