Thai Basil & Chicken Stir-Fry Recipe
Recipe By Taste
Midweek dinners are all thai-ed up with bowls of crisp vegies and slippery noodles, finished with a squeeze of lime.
4.3
26 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thai Basil & Chicken Stir-Fry Recipe
- 50 gram Dried rice stick noodles
- 1/2 tablespoon Peanut oil
- 112.50 gram Chicken breast fillets, thinly sliced
- 1/4 Long fresh red chilli, halved, seeded, thinly sliced
- 1/4 Large carrot, halved lengthways, thinly sliced
- 1/4 Yellow capsicum, halved, seeded, thinly sliced
- 56.25 gram 1 can sliced bamboo shoots, rinsed, drained
- 37.50 gram Snow peas, trimmed
- 20 milliliter Water
- 15 milliliter Oyster Sauce
- 1/2 tablespoon Soy sauce
- 16.25 gram Bean sprouts, trimmed
Nutrition
value
value
522
calories per serving
18 g Fat35 g Protein53 g Carbs11 g FiberOther
Current Totals
- Fat18g
- Protein35g
- Carbs53g
- Fiber11g
MacroNutrients
- Carbs53g
- Protein35g
- Fiber11g
Fats
- Fat18g
Vitamins & Minerals
- Calcium89mg
- Iron4mg
- Vitamin A685mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E2mg
- Copper1mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus437mg
- Selenium30mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste