Ingredients for Thai Barbecued Chicken With Noodle Salad Recipe
0.33 kilogram 1 coles rspca approved whole chicken small
1/2 tablespoon Thai Green Curry Paste
As required Olive oil, or peanut oil, to brush
45 gram Dried rice vermicelli noodles
1/2 cup Shredded wombok
1/2 Carrots, cut into matchsticks
0.13 cup Fresh mint leaves, large leaves torn in 1/2
0.13 cup Fresh coriander sprigs
1/2 tablespoon Fresh lime juice
1/2 tablespoon Fish sauce
1/4 tablespoon Brown sugar
Nutrition value
934
calories per serving
53 g Fat66 g Protein46 g Carbs5 g FiberOther
Current Totals
Fat
53g
Protein
66g
Carbs
46g
Fiber
5g
MacroNutrients
Carbs
46g
Protein
66g
Fiber
5g
Fats
Fat
53g
Vitamins & Minerals
Calcium
158mg
Iron
8mg
Vitamin A
2632mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
19mg
Vitamin B6
1mg
Vitamin B9
75mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
3mg
Copper
1mcg
Magnesium
160mg
Manganese
< 1mg
Phosphorus
774mg
Selenium
72mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment