TGI Friday's Jack Daniel's Dipping Sauce Recipe

Recipe By Slurrp

TGI Friday's Jack Daniel's Dipping Sauce is a sweet and tangy sauce with a hint of smokiness. Made with a combination of Jack Daniel's whiskey, brown sugar, soy sauce, Worcestershire sauce, garlic, and spices, this sauce is perfect for dipping chicken tenders, onion rings, or drizzling over burgers. It adds a delicious flavor boost to any dish.

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Rate
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TGI Friday's Jack Daniel's Dipping Sauce
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ingredients serve

Ingredients for TGI Friday's Jack Daniel's Dipping Sauce Recipe

  • 0.13 cup Jack Daniel'S Whiskey
  • 0.13 cup Brown Sugar
  • 0.06 cup Soy Sauce
  • 1/2 tablespoon Worcestershire Sauce
  • 1/2 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Onion Powder
  • 0.06 teaspoon Black Pepper

Directions: Tgi Friday's Jack Daniel's Dipping Sauce Recipe

Cooking Directions

  • STEP 1.In a saucepan, combine the Jack Daniel's whiskey, brown sugar, soy sauce, Worcestershire sauce, garlic, onion powder, and black pepper.
  • STEP 2.Bring the mixture to a simmer over medium heat, stirring occasionally.
  • STEP 3.Reduce the heat to low and let the sauce simmer for 10-15 minutes, or until it thickens slightly.
  • STEP 4.Remove from heat and let the sauce cool before serving.
  • STEP 5.Serve the Jack Daniel's Dipping Sauce as a condiment or dipping sauce for your favorite dishes.

Cooking Tips

  • For a spicier version, add a pinch of cayenne pepper or a few dashes of hot sauce.
  • Make sure to let the sauce cool completely before serving to allow the flavors to develop.
  • Store any leftover sauce in an airtight container in the refrigerator for up to 1 week.

Storage and Serving

  • Leftover Jack Daniel's Dipping Sauce can be stored in an airtight container in the refrigerator for up to 1 week.
  • Reheat the sauce in a saucepan over low heat or in the microwave before serving.
  • Serve the sauce as a condiment or dipping sauce for chicken tenders, onion rings, burgers, or other dishes.
Nutrition
value
203
calories per serving
6 g Fat2 g Protein33 g Carbs4 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    33g
  • Fiber
    4g

MacroNutrients

  • Carbs
    33g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    2mg
  • Vitamin A
    93mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    51mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp