Tfaya Moroccan Caramelized Onions With Raisins is a traditional Moroccan dish that combines the sweetness of caramelized onions with the tartness of raisins. It is typically served as a topping for couscous or rice dishes, adding a burst of flavor and texture. The onions are slowly cooked until they are soft and golden brown, then mixed with raisins and a blend of spices. This dish is a perfect balance of sweet and savory, making it a popular choice in Moroccan cuisine.