TexMex Roasted Red Pepper Pasta Recipe
Recipe By Carls Bad Cravings
This texmex roasted red pepper pasta is smothered in a creamy roasted red pepper sauce spiked with fiestalicious spices and bursting with chipotle chicken, spinach and black beans
3.8
23 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for TexMex Roasted Red Pepper Pasta Recipe
- 2 ounce Pasta of choice
- 1/4 Recipe chipotle chicken optional
- 1/2 Large red bell peppers, seeds and membranes removed, cut in 1/2
- 1/4 Small white onion, peeled and quartered
- 1 Garlic cloves, peeled
- 1/4 tablespoon Flour
- 3.63 ounce low sodium chicken broth
- 0.13 teaspoon Each salt, chipotle chili powder
- 0.06 teaspoon Each cumin, smoked paprika, pepper
- 2 ounce Cream cheese, cubed and softned
- 0.19 cup Black beans, rinsed and drained
- 1/4 cup Packed fresh spinach, chopped
- As required Cilantro
Nutrition
value
value
654
calories per serving
30 g Fat45 g Protein70 g Carbs29 g FiberOther
Current Totals
- Fat30g
- Protein45g
- Carbs70g
- Fiber29g
MacroNutrients
- Carbs70g
- Protein45g
- Fiber29g
Fats
- Fat30g
Vitamins & Minerals
- Calcium213mg
- Iron8mg
- Vitamin A2564mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B9124mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium293mg
- Manganese3mg
- Phosphorus536mg
- Selenium41mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Carls Bad Cravings