Texas Tacos Recipe
Recipe By Taste Of Home
I created this recipe by combining a bunch of taco ingredients that my kids like. Once it’s ready, I often keep the beef mixture warm in a slow cooker so the kids can quickly fill taco shells after an afternoon of rigorous soccer practice. —Susan Scully, Mason, Ohio.
3.5
11 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Texas Tacos Recipe
- 0.15 pound Lean Ground Beef
- 1/10 Medium sweet red pepper, chopped
- 1/10 Small onion, chopped
- 1/10 can Diced tomatoes, drained
- 0.13 cup Frozen corn, thawed
- 1/10 can Tomato Sauce
- 1/5 tablespoon Chili powder
- 1/20 teaspoon Salt
- 1/10 Package ready to serve brown rice
- 2 Taco shells, warmed
- As required Optional toppings: shredded lettuce, chopped fresh tomatoes and reduced fat sour cream
Nutrition
value
value
169
calories per serving
10 g Fat15 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein15g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein15g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium30mg
- Iron2mg
- Vitamin A106mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus145mg
- Selenium9mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home