Ingredients for Texas-Style Steak Sandwiches Recipe
1/2 Beef flank steak
0.17 cup Finely Chopped Onion
0.13 cup Olive oil
1 tablespoon Lime juice
1 tablespoon Red wine vinegar
1/2 Garlic clove, minced
1/4 teaspoon 3/4 chili powder
0.13 teaspoon 1/2 salt
0.06 teaspoon 1/4 ground cumin
1 French rolls, split and toasted
1/4 cup Salsa or guacamole, optional
Nutrition value
307
calories per serving
32 g Fat< 1 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
32g
Protein
< 1g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
2g
Fats
Fat
32g
Vitamins & Minerals
Calcium
16mg
Iron
1mg
Vitamin A
176mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
17mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment