Texas-Style Chili With Beef And Pork Recipe

Recipe By The Spruce Eats

If you're craving an authentic texas-style chili, this recipe will fit the bill. This meaty chili includes pork and beef, along with a variety of chile peppers and seasonings. Dried chile peppers are soaked and pureed, but if you don't have dried chile peppers, use a good quality ground chile in the dish. Chili powder contains cumin and oregano along with other spices, so if you substitute chili powder for the ground chile, reduce the amount of cumin and oregano. Taste as you season. The best cuts to use are beef chuck and pork shoulder because they become tender and flavorful over a long period of cooking.

4.5
18 Rating -
Rate
Non Vegdiet
2hr 40minstotal
20minsPrep
2hr 20minsCook
2hr 40m.total
20m.Prep
2hr 20m.Cook
Texas-Style Chili With Beef And Pork
plan
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ingredients serve

Ingredients for Texas-Style Chili With Beef And Pork Recipe

  • 1/4 pound Lean stewing beef
  • 0.13 pound Pork Shoulder
  • 0.06 cup All purpose flour
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Pepper
  • 0.38 tablespoon Vegetable oil
  • 1/4 Medium onions
  • 3/4 Cloves Garlic
  • 1/2 cup Water
  • 1/4 Ancho chile peppers
  • 0.63 Red new mexican chile peppers
  • 0.13 Jalapeno pepper
  • 0.19 teaspoon Ground Cumin
Nutrition
value
455
calories per serving
33 g Fat34 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    34g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    34g
  • Fiber
    2g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    4mg
  • Vitamin A
    29mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    2mg
  • Phosphorus
    343mg
  • Selenium
    22mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats