Texas Style Beans with Pinto Beans is a classic Tex-Mex dish that is hearty, flavorful, and perfect for a crowd. This dish features tender pinto beans cooked with onions, garlic, bacon, and a blend of spices. The beans are simmered until they are thick and creamy, with a rich and smoky flavor. Serve these Texas Style Beans as a side dish with grilled meats or as a main course with cornbread for a satisfying and comforting meal.