Texas Style Beans With Pinto Beans Recipe

Recipe By Slurrp

Texas Style Beans with Pinto Beans is a classic Tex-Mex dish that is hearty, flavorful, and perfect for a crowd. This dish features tender pinto beans cooked with onions, garlic, bacon, and a blend of spices. The beans are simmered until they are thick and creamy, with a rich and smoky flavor. Serve these Texas Style Beans as a side dish with grilled meats or as a main course with cornbread for a satisfying and comforting meal.

4.3
12 Rating -
Rate
Non Vegdiet
6hr total
1hr Prep
5hr Cook
6hr total
1hr Prep
5hr Cook
Texas Style Beans With Pinto Beans
plan
Bookmark

ingredients serve

Ingredients for Texas Style Beans With Pinto Beans Recipe

  • 0.13 pound Dried Pinto Beans
  • 1/2 Slices Bacon, Chopped
  • 0.13 Onion, Diced
  • 0.38 cloves Cloves Garlic, Minced
  • 1/2 cup Chicken Broth
  • 0.13 can Diced Tomatoes, Undrained
  • 1/4 tablespoon Chili Powder
  • 0.13 tablespoon Cumin
  • 0.13 teaspoon Salt
  • as per your need Chopped Cilantro, For Garnish
  • as per your need Lime Wedges, For Serving

Directions: Texas Style Beans With Pinto Beans Recipe

Cooking Directions

  • STEP 1.Rinse and sort the pinto beans, then soak them overnight in water.
  • STEP 2.In a large pot, cook the bacon until crispy, then remove and set aside.
  • STEP 3.In the same pot, sauté the onions and garlic until softened.
  • STEP 4.Add the soaked beans, bacon, chicken broth, diced tomatoes, chili powder, cumin, and salt.
  • STEP 5.Bring the mixture to a boil, then reduce the heat and simmer for about 2 hours, or until the beans are tender.
  • STEP 6.If the beans become too thick, add more chicken broth or water as needed.
  • STEP 7.Serve the Texas Style Beans hot, garnished with chopped cilantro and a squeeze of lime juice.
  • STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • To save time, you can use canned pinto beans instead of dried beans. Just drain and rinse them before using.
  • For a spicier version, add some diced jalapenos or a pinch of cayenne pepper.
  • If you prefer a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth.

Storage and Serving

  • Serve the Texas Style Beans as a side dish with grilled meats, such as barbecue ribs or smoked brisket.
  • You can also serve them as a main course with cornbread and a side of coleslaw.
  • Leftover beans can be reheated in the microwave or on the stovetop. Add a splash of water or broth to prevent them from drying out.
Nutrition
value
59
calories per serving
< 1 g Fat3 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    1mg
  • Vitamin A
    177mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    48mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp