“One day I served these hearty open-faced sandwiches to my ceramic class for lunch. They were such a hit that the class wanted them every week,” relates Utha Bonham of Blairsville, Georgia.
Ingredients for Texas-Sized Beef Sandwiches Recipe
1/4 Medium green pepper, thinly sliced
0.17 cup Thinly sliced onion
0.13 cup Sliced fresh mushrooms
0.13 teaspoon Ground Cumin
1/2 teaspoon Butter
1 teaspoon Mayonnaise
1/2 teaspoon Dijon mustard
0.13 teaspoon Prepared horseradish
1 Slices texas toast, toasted
3 Slices deli roast beef or ham
1/4 Medium tomato, sliced
1/4 cup Shredded Cheddar Cheese
Nutrition value
168
calories per serving
8 g Fat15 g Protein9 g Carbs10 g FiberOther
Current Totals
Fat
8g
Protein
15g
Carbs
9g
Fiber
10g
MacroNutrients
Carbs
9g
Protein
15g
Fiber
10g
Fats
Fat
8g
Vitamins & Minerals
Calcium
361mg
Iron
3mg
Vitamin A
625mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
< 1mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
65mg
Manganese
< 1mg
Phosphorus
370mg
Selenium
7mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment