Texas Ranch-Style Stew Recipe
Recipe By Taste Of Home
Ground beef, beans and pasta thickens this hearty stew that's perfect for brisk autumn days. The zippy sauce, made with canned vegetable juice, gives the chunky mixture a western flair Mrs. J. W. West of Alvord, Texas.
4.1
21 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Texas Ranch-Style Stew Recipe
- 0.17 cup Small shell pasta
- 0.17 pound Lean Ground Beef
- 0.17 Medium onion, chopped
- 0.17 Medium green pepper, chopped
- 0.33 Garlic cloves, minced
- 1/2 can Reduced sodium v8 juice
- 0.17 can Ranch style beans
- 0.17 can Southwestern diced tomatoes, undrained
- 0.08 cup Frozen Corn
- 0.17 tablespoon Chili powder
- 0.08 teaspoon Salt
- 1/25 teaspoon Pepper
Nutrition
value
value
252
calories per serving
12 g Fat21 g Protein28 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein21g
- Carbs28g
- Fiber4g
MacroNutrients
- Carbs28g
- Protein21g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium39mg
- Iron3mg
- Vitamin A176mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus226mg
- Selenium10mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home